# 29 Delicious Foods From India’s States That Will Make You Drool
India is a land of diverse cultures and traditions, and this diversity is beautifully reflected in its cuisine. Each of the 29 states has its own unique dishes that tell the story of its history, geography, and people. In this article, we will explore the famous foods from each of these states, showcasing their flavors and ingredients. Prepare to embark on a culinary journey through India!
| State | Famous Food |
|---|---|
| Andhra Pradesh | Hyderabadi Biryani |
| Arunachal Pradesh | Thukpa |
| Assam | Assamese Fish Curry |
| Bihar | Litti Chokha |
| Chhattisgarh | Chana Samosa |
| Goa | Fish Curry Rice |
| Gujarat | Dhokla |
| Haryana | Bajra Khichdi |
| Himachal Pradesh | Chana Madra |
| Jharkhand | Rugda |
| Karnataka | Bisi Bele Bath |
| Kerala | Sadya |
| Madhya Pradesh | Bhutte Ka Kees |
| Maharashtra | Puran Poli |
| Manipur | Ngari |
| Meghalaya | Pukhlein |
| Mizoram | Bai |
| Nagaland | Smoked Pork with Bamboo Shoot |
| Odisha | Pakhala Bhata |
| Punjab | Butter Chicken |
| Rajasthan | Dal Baati Churma |
| Sikkim | Gundruk |
| Tamil Nadu | Idli and Sambar |
| Telangana | Mirchi Ka Salan |
| Tripura | Mui Borok |
| Uttar Pradesh | Tunday Kababi |
| Uttarakhand | Aloo Ke Gutke |
| West Bengal | Machher Jhol |
Hyderabadi Biryani
Andhra Pradesh is famous for its Hyderabadi Biryani, a fragrant rice dish made with marinated meat and spices. This dish is a true representation of the Mughlai influence on Indian cuisine, combining the richness of saffron and the aroma of basmati rice to create a royal meal.
Thukpa
In Arunachal Pradesh, Thukpa is a beloved noodle soup that originates from Tibet. Made with meat and vegetables, it is a hearty dish that warms you up, especially in the chilly Himalayan weather.
Assamese Fish Curry
Assam is known for its Assamese Fish Curry, a delicate dish made with fresh river fish, mustard oil, and local spices. The simplicity and freshness of this dish make it a staple in Assamese households.
Litti Chokha
Bihar’s Litti Chokha is a traditional dish featuring wheat balls stuffed with roasted gram flour and served with mashed spiced eggplant and potatoes. It’s a rustic delight that showcases the agricultural heritage of the state.
Chana Samosa
In Chhattisgarh, Chana Samosa is a popular snack made of crispy pastry filled with spiced chickpeas. It is often enjoyed as a tea-time snack and is a favorite among locals.
Fish Curry Rice
Goa’s Fish Curry Rice is a must-try for seafood lovers. The tangy coconut-based curry paired with rice makes for a delicious and satisfying meal that reflects the coastal flavors of the region.
Dhokla
Gujarat’s Dhokla is a steamed snack made from fermented rice and chickpea batter. It is light, fluffy, and often served with green chutney, making it a popular choice for breakfast or tea time.
Bajra Khichdi
Haryana’s Bajra Khichdi is a wholesome dish made from pearl millet and lentils. This nutritious combination is often enjoyed with ghee and pickles, reflecting the agricultural lifestyle of the state.
Chana Madra
Himachal Pradesh offers Chana Madra, a chickpea curry cooked in yogurt and flavored with local spices. This dish is rich and creamy, perfect for cold mountain evenings.
Rugda
Jharkhand’s Rugda is a traditional dish made from mushrooms found in the region, often cooked with local spices. It showcases the unique ingredients available in the state’s forests.
Bisi Bele Bath
Karnataka’s Bisi Bele Bath is a one-pot rice dish mixed with lentils, vegetables, and spices. It is a comforting meal often served with raita and papad.
Sadya
Kerala’s Sadya is a grand feast served on a banana leaf, featuring a variety of vegetarian dishes. This traditional meal is a highlight during festivals and celebrations.
Bhutte Ka Kees
Madhya Pradesh is known for its Bhutte Ka Kees, a spicy dish made from grated corn cooked with spices. It is a popular street food item that captures the essence of the local cuisine.
Puran Poli
Maharashtra’s Puran Poli is a sweet flatbread stuffed with a mixture of jaggery and split chickpeas. This dish is often made during festivals and celebrations.
Ngari
Manipur’s Ngari is a fermented fish dish that is integral to the local cuisine. It is often used to flavor various dishes and is a staple in Manipuri households.
Pukhlein
Meghalaya’s Pukhlein is a sweet rice cake that is traditionally prepared during festivals. Made from rice flour and jaggery, it is a delightful treat.
Bai
Mizoram’s Bai is a healthy dish made from boiled vegetables and fermented bamboo shoots. It is usually served with rice and is a favorite among locals.
Smoked Pork with Bamboo Shoot
Nagaland’s Smoked Pork with Bamboo Shoot is a traditional dish that highlights the region’s love for pork. The smokiness combined with the crunch of bamboo shoots makes it a delicious meal.
Pakhala Bhata
Odisha’s Pakhala Bhata is a fermented rice dish served with various sides. It is especially popular during the summer months for its cooling properties.
Butter Chicken
Punjab’s Butter Chicken is a globally renowned dish featuring tender chicken cooked in a rich tomato-based gravy. It is best enjoyed with naan or rice.
Dal Baati Churma
Rajasthan’s Dal Baati Churma is a hearty meal consisting of baked wheat balls served with lent