Butter chicken, also known as murgh makhani, is a beloved dish that hails from the rich culinary traditions of India. Its creamy, tomato-based sauce and tender chicken pieces make it a favorite for many. While it may seem daunting to recreate this restaurant-style dish at home, with the right ingredients and steps, you can achieve a delicious result. Here, we’ll walk you through the process of making butter chicken, complete with a list of essential ingredients, step-by-step instructions, and answers to common questions.
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, skinless) | 500 grams |
| Yogurt | 1 cup |
| Lemon juice | 2 tablespoons |
| Ginger-garlic paste | 1 tablespoon |
| Butter | 50 grams |
| Onion (finely chopped) | 1 large |
| Tomatoes (pureed) | 2 medium |
| Heavy cream | 1 cup |
| Garam masala | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Salt | to taste |
| Cilantro (for garnish) | as needed |
Chicken (boneless, skinless)
Start with 500 grams of boneless, skinless chicken. Cut it into bite-sized pieces for even cooking. This allows the flavors of the marinade to penetrate the meat effectively, ensuring that every bite is deliciously infused with spices.
Yogurt
Using 1 cup of yogurt is essential for marinating the chicken. It helps tenderize the meat while adding a tangy flavor. The yogurt base also contributes to the creamy texture of the final dish, making it rich and smooth.
Lemon juice
Two tablespoons of lemon juice will enhance the overall flavor profile of your butter chicken. The acidity from the lemon balances the richness of the cream and butter, providing a delightful contrast that brightens the dish.
Ginger-garlic paste
One tablespoon of ginger-garlic paste is key to achieving authentic Indian flavor. This combination adds depth and warmth, elevating the taste of the butter chicken significantly.
Butter
Fifty grams of butter is a must for creating the rich sauce that butter chicken is known for. Butter adds a luxurious mouthfeel and a unique flavor that is characteristic of this dish. Use unsalted butter for better control of the saltiness.
Onion (finely chopped)
A large, finely chopped onion is used to create the base of your sauce. Sautéing the onions until they are golden brown enhances their sweetness, which complements the spices and tomatoes beautifully.
Tomatoes (pureed)
Using two medium pureed tomatoes forms the heart of the sauce. The tomato puree provides acidity and sweetness, which balances the spices and cream. It also gives the dish its signature vibrant color.
Heavy cream
One cup of heavy cream is what makes butter chicken truly indulgent. It lends a silky texture and richness that are essential to this dish. The cream also helps to mellow out the spices, creating a harmonious blend of flavors.
Garam masala
One teaspoon of garam masala is the secret blend of spices that gives butter chicken its distinctive taste. This aromatic spice mix typically includes cardamom, cloves, cinnamon, and more, adding warmth and complexity to the dish.
Red chili powder
One teaspoon of red chili powder adds the necessary heat to the butter chicken. Adjust the quantity based on your spice tolerance, as this will determine how fiery your dish turns out.
Salt
Seasoning with salt to taste is crucial. It enhances all the flavors in your butter chicken, ensuring that every ingredient shines through. Start with a small amount and adjust as needed during cooking.
Cilantro (for garnish)
Finally, fresh cilantro adds a burst of color and freshness when sprinkled on top just before serving. It not only enhances the presentation but also adds a hint of herbal flavor that rounds off the dish beautifully.
FAQ
Can I use bone-in chicken for butter chicken?
Yes, you can use bone-in chicken, but it will require a longer cooking time. The bones add flavor, but ensure the chicken is cooked through and tender before serving.
Is butter chicken spicy?
The spice level can be adjusted according to your preference. By reducing the amount of red chili powder or opting for mild varieties, you can create a less spicy dish without sacrificing flavor.
Can I make butter chicken ahead of time?
Absolutely! Butter chicken can be made ahead of time and stored in the refrigerator for a few days. It often tastes even better the next day as the flavors meld. Reheat gently before serving.
What can I serve with butter chicken?
Butter chicken pairs wonderfully with naan bread, basmati rice, or even steamed vegetables. These sides help soak up the delicious sauce, enhancing your meal experience.
Where can I find more authentic Indian recipes?
For more authentic Indian recipes, consider visiting government sites or culinary resources such as the [Indian Ministry of Tourism](https://www.incredibleindia.org) or local culinary institutes.
References:
– [Food Safety and Inspection Service](https://www.fsis.usda.gov/wps/portal/fsis/home)
– [U.S. Department of Agriculture](https://www.usda.gov)