# 7 Delicious Steps to Perfect Aloo Paratha: Step-by-Step Pictures Included!
Aloo paratha, a beloved Indian flatbread stuffed with spiced mashed potatoes, is a comfort food that has found its way into the hearts and homes of many. This delicious dish is not only easy to make but also offers a burst of flavors that can elevate any meal. In this post, we will guide you through a simple recipe for making perfect aloo parathas, complete with step-by-step pictures.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Potatoes (boiled and mashed) | 3 medium |
| Green chilies (finely chopped) | 2 |
| Ginger (grated) | 1 inch |
| Coriander powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Salt | to taste |
| Garam masala | ½ tsp |
| Fresh coriander leaves (chopped) | 2 tbsp |
| Oil or ghee (for cooking) | as needed |
Preparation of Dough
To start, take the whole wheat flour in a large mixing bowl. Add a pinch of salt and mix well. Gradually add water and knead the flour into a soft dough. The dough should be pliable but not sticky. Cover the dough with a damp cloth and let it rest for about 20-30 minutes. This resting time is essential as it helps the gluten in the flour relax, making it easier to roll out the parathas later.
Making the Aloo Filling
While the dough is resting, prepare the filling. In a separate bowl, combine the boiled and mashed potatoes with finely chopped green chilies, grated ginger, coriander powder, cumin seeds, salt, garam masala, and chopped fresh coriander leaves. Mix everything thoroughly until well combined. Taste the mixture and adjust the seasoning if necessary. The filling should be flavorful and well-spiced.
Rolling the Parathas
After the dough has rested, divide it into equal-sized balls, roughly the size of a golf ball. Take one ball and flatten it slightly between your palms. Dust it with flour and use a rolling pin to roll it out into a small circle, about 4-5 inches in diameter. Place a generous amount of the potato filling in the center, then fold the edges over the filling to seal it completely. Gently flatten the stuffed dough ball and dust it with flour again before rolling it out into a larger circle, about 7-8 inches in diameter. Be careful not to press too hard, as this may cause the filling to ooze out.
Cooking the Aloo Parathas
Heat a tawa or skillet over medium heat. Once hot, place the rolled-out paratha on the skillet. Cook for about 1-2 minutes until you see bubbles forming on the surface. Flip the paratha and apply a little oil or ghee on the cooked side. Cook for another minute until golden brown. Flip it again and apply oil on the other side, cooking until both sides are crispy and golden. Remove the paratha from the skillet and keep it warm in a container lined with a clean kitchen towel. Repeat the process with the remaining dough and filling.
Serving Suggestions
Aloo parathas are best enjoyed hot, served with a dollop of butter or ghee on top. Accompany them with yogurt, pickles, or a side of fresh salad for a wholesome meal. These parathas can also be enjoyed with a cup of hot chai or any beverage of your choice. They make for a perfect breakfast, lunch, or dinner option.
FAQ
What type of potatoes are best for aloo paratha?
For making aloo paratha, starchy potatoes such as Russet or Yukon Gold are ideal because they mash well and create a smooth filling without being watery.
Can I make aloo paratha ahead of time?
Yes, you can prepare the dough and filling in advance. Store them separately in airtight containers in the refrigerator for up to a day. When ready to eat, simply roll out and cook the parathas as needed.
Is it possible to freeze aloo parathas?
Absolutely! You can freeze uncooked stuffed parathas. Place parchment paper between each paratha and store them in a freezer-safe bag. When you want to eat them, just thaw and cook directly on a skillet.
What can I add to the filling?
You can customize the filling by adding ingredients like grated carrots, peas, or even paneer for extra flavor and nutrition.
For more detailed cooking techniques and nutritional information, you can visit [USDA Food Composition Databases](https://fdc.nal.usda.gov/) or check out [Nutritional Guidelines](https://www.nutrition.gov/).