Chilli paneer is a popular Indo-Chinese dish that is loved by many for its spicy and tangy flavors. This dish combines the richness of paneer with vibrant bell peppers, onions, and a variety of sauces, creating a delightful treat for your taste buds. Whether you are hosting a dinner party or just craving something spicy, making chilli paneer at home is a fantastic idea. In this blog post, we will guide you through the process step by step, ensuring you can recreate this restaurant-style dish right in your own kitchen.
| Ingredients | Quantity |
|---|---|
| Paneer | 250 grams |
| Bell Peppers (Capsicum) | 1 cup, diced |
| Onion | 1 medium, diced |
| Garlic | 2-3 cloves, minced |
| Ginger | 1 inch, minced |
| Green Chilies | 2, slit |
| Soy Sauce | 2 tablespoons |
| Chili Sauce | 1 tablespoon |
| Tomato Ketchup | 2 tablespoons |
| Cornflour | 2 tablespoons |
| Oil | For frying |
| Salt | To taste |
| Spring Onions | For garnish |
Preparing the Paneer
Start by cutting the paneer into bite-sized cubes. If you prefer a firmer texture, you can lightly fry the paneer in a pan until golden brown before adding it to the dish. This step enhances the flavor and gives a nice crispiness to the paneer. Set the fried paneer aside while you prepare the vegetables and sauces. This preparation will ensure that every piece of paneer is full of flavor.
Cooking the Vegetables
In the same pan, add a tablespoon of oil and heat it over medium flame. Once hot, add the minced garlic and ginger, sautéing them until fragrant. Then, add the diced onions and sauté until they become translucent. Next, toss in the diced bell peppers and slit green chilies. Stir-fry the vegetables for a few minutes until they are slightly tender but still retain their crunch. This combination of sautéed ingredients lays the foundation for the rich flavor of your chilli paneer.
Making the Sauce
Once the vegetables are cooked, it’s time to prepare the sauce. In a small bowl, mix the soy sauce, chili sauce, tomato ketchup, and a pinch of salt. Add water if you need to adjust the consistency. Pour this sauce mixture into the pan with the vegetables and let it simmer for a couple of minutes. This will allow the flavors to meld together beautifully, creating a savory base for your chilli paneer.
Coating the Paneer
Now, it’s time to add the fried paneer to the pan. Gently mix the paneer into the sauce and vegetables, ensuring every piece is well-coated. If you want to add a bit of thickness to the sauce, you can mix the cornflour with a little water to make a slurry and add it to the pan. Stir continuously until the sauce thickens to your desired consistency. This step is crucial as it gives the dish its signature glossy finish.
Garnishing and Serving
After the sauce has thickened, remove the pan from heat. Transfer your delicious chilli paneer to a serving dish and garnish it with chopped spring onions. Serve hot with fried rice, noodles, or even as a starter. The combination of spicy, tangy flavors with the soft paneer is sure to impress anyone who tries it.
FAQ
Can I use tofu instead of paneer?
Yes, you can substitute paneer with tofu for a vegan version of chilli paneer. Just make sure to press the tofu to remove excess moisture before frying it to achieve a better texture.
Is chilli paneer spicy?
Chilli paneer can be adjusted to your spice preference. If you prefer it less spicy, reduce the number of green chilies and chili sauce used in the recipe.
Can I make chilli paneer ahead of time?
You can prepare the sauce and vegetables ahead of time and store them in the refrigerator. However, it’s best to add the paneer and heat it just before serving to maintain its texture.
What can I serve with chilli paneer?
Chilli paneer pairs well with fried rice, noodles, or can be served as an appetizer on its own. You can also enjoy it with roti or naan for a complete meal.
For more detailed recipes and cooking tips, you can visit [Food Safety and Inspection Service](https://www.fsis.usda.gov) and [U.S. Department of Agriculture](https://www.usda.gov). These sources provide trusted information on food preparation and safety.